1. Combine raisins and rum in a small bowl. Let sit at room temperature at least 2 hours. (Raisins can be prepared up to one week in advance. Cover and refrigerate until use.)
第二步
2. Toast the almonds in a dry skillet over medium heat until lightly browned. Cool slightly. Coarsely chop in large pieces. Reserve.
第三步
3. Combine port wine, orange juice, Cointreau, brown sugar, orange zest, cloves and cinnamon in in a large pot with a lid. Bring to a boil and cook uncovered until reduced to 2 cups, 10-12 minutes.
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第四步
4. Reduce heat to low. Add red wine and warm through with the lid on the pot. Do not boil.
第五步
5. To serve, add a spoonful each of raisins with liqueur and almonds to glasses or mugs. Strain gl?gg into glasses. Garnish with fresh orange slices.
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